I love soup season and we are definitely smack dab in the middle of it. The inspiration of this recipe came from a Taste of Home Soups magazine 2017 Edition that I picked up at Costco. It was on that same trip of wonderfulness that a big container of mushrooms and 6 pack of colorful peppers ended up in our cart. When we were done shopping Emily and I shared a slice of pizza… it was so tasty and delicious. (As a side note… How awesome is it that their fountain drinks are 59 cents?! It feels like the Diet Pepsi tastes even better when you get a good deal!)
1 small onion
1 yellow bell pepper, sliced
2 14.5 oz stewed tomatoes with olive oil and Italian seasoning
4 cups beef broth
1 teaspoon dried parsley
1 teaspoon dried Italian seasonings
Brown the ground beef and onion until the hamburger is cooked through. Drain off any fat (I like to take a paper towel and use the spoon to stir it around in the pot to pick up as much extra fat as possible.) I then threw everything else in the pot and let it simmer for 20 minutes. Once in the bowl I added some shredded mozzarella cheese and red pepper flakes to the top. Delicious!
My Crafty Corner 