We joined some friends for a birthday celebration over the weekend at a new place called Yardbird off Pearl Street.  It was comfort food at it’s best in a cozy, comfy atmosphere.  They also serve breakfast all day!

I had the Birdblat that was a BLT on a croissant with avocado and some chipotle aioli that went together beautifully.  Mark had the Leo sandwich that was named after the car shop next door with a couple different meats.

But the winner of the evening was the Bourbon Bread Pudding.  Absolutely delicious with just a small drizzle of caramel over the top.