Oh.My.Goodess!  Can you say game-changer?  

I watched a video on Facebook from The Kitchen show on Food Network channel.  They baked their eggs in the oven versus boiling on the stove.    

I tried it – and guess what? – it worked!  And it’s ridiculously easy!

Preheat the oven to 325

Using a muffin tin – put one egg in each of the twelve spots

Bake for 30 minutes

Put directly into a cold water bath (I added ice just to add a little cold kick.)