I don’t often cook with poblano peppers, but I’ve had them stuffed a few time and really liked them.  This recipe came from having chorizo on-hand that I wanted to use along with a couple peppers.  To be completely honest… my first idea was to make a chorizo dip with extra cheese and diced up poblano in it! In an effort to create a healthier option and limit my tortilla chip intake… we are stuffing the poblanos.  In this recipe there is only 4 oz of reduced fat cream cheese.