My Mom gave me a fun muffin pan cookbook for my birthday called Super-Quick Muffin Tin Meals written by Melanie LaDue.  This was the first recipe we tried and I followed the recipe pretty true… well as close to true as I can do. 🙂

It was a huge hit!  Let’s just say there weren’t a lot of leftovers for lunch the next day.

I put ketchup and mustard on the top of mine but got to thinking… mixing ketchup, mustard and some dill relish together for a dipping sauce might be amazing!  Maybe a little light mayo if you’re looking to splurge.  😉

Let’s Get Crafty!
Cook together on medium heat until the meat is browned

1lb hamburger, cooked and drained
1 onion, diced
1 teaspoon minced garlic

Add to the meat mixture until heated through:
1 Tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 cup cheddar cheese

Whisk together:
1 cup Bisquick
1 cup milk
4 eggs

This made 18 muffins for us.  Prepare the muffin tins with nonstick spray

Layer like this:
1 Tablespoon bisquick mixture
1/8 cup meat and cheese mixture
1 Tablespoon bisquick mixture

Bake for 20 minutes… then check.  Might need a few more minutes.  Ours took 25 minutes.

Here’s the blank canvas to top however your heart desires…