You’ll notice in the picture below there are two breakfast hash/scrambles. I made the one at the top of the picture and the other delicious one was made by my brother-in-law. Yes- there was a breakfast competition. Yes- a winner was determined.
Let’s Get Crafty!
2 medium potatoes, diced
2 tablespoons EVOO
Lawrey’s seasoning salt
Garlic powder
Ideally these bad boys would be cooking while I did the meat and veggies. Unfortunately, I only had one pan so we weren’t able to multi-task this part. (Another pan added to the list- check!) Fry the potatoes until done and then set to drain to get as much oil off as possible with a paper towel.
Everybody back in the pan! I was excited with how it was coming together at this point and then realized… I forgot the eggs! Luckily- my competitor was willing to share a couple with me.
2 eggs
1/4 cheddar cheese
Scramble the eggs and add to the pan- cooking on medium heat until cooked through. As the eggs are close to setting add in 1/4 cup cheddar cheese to wrap it up.
Finished product! I forgot to take a picture until we had already dug in and started eating… but will wanted to share it.
Here’s Ron’s breakfast hash. I wish I could share the recipe, but it’s top secret and I’m lucky to have even been able to take a picture and include it on the blog. 🙂 I can tell you (because I had some and didn’t sign a non-disclosure agreement)… there were fried hash browns, sausage, and a generous helping of melty, gooey cheddar cheese.
My son hugged me and gently shared that Ron’s was better than mine. It was truly delicious!
Happy Saturday Friends.
My Crafty Corner 