Good morning! Happy Sunday Funday! We’re making omelets in our house this morning.
Let’s Get Crafty!
Scramble 2-3 eggs per omelet and add a little salt and pepper
Pour into hot pan sprayed with pam and a little melted butter to prevent sticking. Cook about 2 minutes on the first side and flip over. At this point you can add whatever goodies you want to add. After a couple minutes fold it over and you’re done.
I love the way Mark flips it over to make sure the eggs are getting fully cooked. There are other methods where you don’t flip it over but let it cook a little longer before adding the meat, veggies and cheese and folding it over.
Inside Mine: ham, green peppers, tomatoes, mushrooms, jalapenos and cheese
Inside Mark’s: ham, green peppers, mushrooms, jalepenos and just a little cheese
Here’s a picture of mine all done. Of course I added some green chile and hot sauce.
Very tasty!
Thanks for stopping by! Have a great day!
My Crafty Corner 