Beef roasts were on sale and I wanted to mix it up with something different, since we recently had beef stew. Here’s a quick and easy crock-pot recipe that I threw together in 5 minutes. I actually very gently threw it together because Emily was taking her nap after church and needed a good one today since yesterday’s wasn’t so good.
Let’s Get Crafty!
Throw into the bottom of the slow cooker:
1 onion, diced
1 can beef broth (reduced sodium)
Get the meat ready by mixing this together in a medium sized bowl:
2 1/2 lbs beef roast, cut into medium sized chunks
1 1/2 teaspoons garlic powder
2 tablespoons of taco seasoning
Arrange the meat on top of the onions and broth
I’m cooking mine on high today for 5 hours. This could easily be turned into a freezer meal. In that case – I would cook it all day on low for at least 8 hours.
Coming out to cool before shredding and
adding back to the broth
I made some mashed potatoes to serve with this today along with roasted acorn squash.
Thanks for stopping by! I hope you have a great day.
My Crafty Corner 