This recipe idea comes from the Cincy Shopper blog.  Her recipe is called Easy Garlic and Herb Pull-Apart Loaf.  My take on it below changed it to cheesy and garlicy without the extra herbs.

We had some canned biscuits on hand and needed a side for the soup we were having for dinner.  These biscuits were a big hit with everyone.  There weren’t any leftovers!

Melt 4 tablespoons of butter

Add in 1 tablespoon of minced garlic

Open a can of flaky biscuits and split each on in half to make 16 pieces.

Using a brush – add the butter and garlic to each slice. 

Lay them in a bread sized baking dish that has been sprayed with Pam

Stuff a little bit of cheddar cheese in between each of the slices

Bake for 30 minutes