The picture above is having it all ready to pop in the oven.  Aren’t the brussel sprouts pretty?  The bacon helps give a pop of color.  That’s right my friends… “pop of color” isn’t just for fashion.  Doesn’t everyone like pretty food?  😀

Let’s Get Crafty!
Preheat the oven to 400

Get the stars of show show together:
2 lbs red potatoes, diced into 1 inch chunks
1 lb brussel sprouts, cut in half
1 lb bacon, cooked and cut into bite-size pieces

Whisk together the sauce:
1/4 cup olive oil
3 cloves of garlic, minced
1 teaspoon rosemary (Whoohoo! It’s almost time for my herb garden!)
1/2 teaspoon salt
1/2 teaspoon black pepper

Mix the sauce with the potatoes and brussel sprouts then sprinkle the bacon on top.  
(You might need to taste a couple pieces just to make sure it’s okay to serve your family.)

Roast in the oven for 35-40 minutes.  The potatoes should be cooked through and the brussel sprouts should be starting to get charred around the edges with the bacon nice and crispy.