I’m sure I’ve shared in the past how much I love breakfast casseroles. I especially love the ones that you make the night before and just throw in the oven to bake in the morning. This one is being made for a potluck at church after our Sunday service. My husband doesn’t really like breakfast casseroles, so I used breakfast sausage to mix it up because he loves that!
Let’s Get Crafty!
Spray Pam in a 9×13 pan (preheat the oven to 350 if you are baking it right away)
Spray Pam in a 9×13 pan (preheat the oven to 350 if you are baking it right away)
Layer up the baking dish:
6 large rolls, cut into 1 inch pieces
1 lb breakfast sausage, browned and crumbled
I’m not a big sausage fan but my husband is, so this was something to make him smile. And it worked!
1 red pepper, diced (Any color you have works –
I just wanted the pop of color and to get in a veggie.)
For the egg mixture:
9 eggs
1/3 cup fat free 1/2 and 1/2
1/4 teaspoon pepper
Whisk together and pour evenly over the top
1 cup shredded cheese spread on top of that along with the egg mixture
1 cup shredded cheese spread on top of that along with the egg mixture
I covered mine with foil for the night. In the morning I pull it out when I wake up so it can come to room temperature. Preheat the oven to 350 and bake for 40 minutes. If it’s still a little cold – it might need some extra time, so I check it every 5 minutes or so.
If at room temperature – Baking at 350 for 30-40 minutes should be good. Test with a knife to make sure the eggs are cooked.
Thanks for stopping by! I hope you have a great day.
My Crafty Corner 