These pictures aren’t awesome, but I couldn’t not share it because it had three of my goals achieved on a weeknight. (1) Find a way to use the leftover chili in a way that isn’t having chili again (2) Get it in the oven quick with limited dishes (3) Chili is also something our kids love, so I knew they would eat it up.

Let’s Get Crafty!
Preheat oven to 350

3 cups leftover chili
I put ours in the microwave for 1 1/2 minutes to warm it up so the baking didn’t need to include extra time to warm the cold chili.

Get the biscuits ready:
1 can refrigerated biscuits
Cut each biscuit into eight parts

You’ll also need:
1 cup shredded cheddar cheese

Layer it up:
Spray pam in a 9×13 casserole dish
Distribute the biscuits evenly in the dish
1 cup shredded cheddar cheese
Evenly distribute the chili over the top

Bake for 30-35 minutes

This is so easy for a weeknight dinner and the kids did really like it.

Thanks for stopping by.  Have a great day.