On cold days there isn’t anything quite like a warm bowl of soup.  This recipe comes from reading several online and wanting to try something different than the taco soup we usually make.  I added crushed tortilla chips, cheese and green onions to the top of mine because I love toppings!  The green onions were a really good addition.  This recipe was a big hit with our family. 

Let’s Get Crafty!
Toss this all in the slow cooker and combine together on low for 6 hours stirring a few times:
I want to try this on the stovetop too for days where I’ll be gone all day and can’t be stirring it.  I think the stirring is needed for the Velveeta and cream cheese.
1 pound cooked ground hamburger (the picture has one of my packets from the freezer)
1 can chili beans
2 cans rotel
2 tablespoons taco seasoning
2 cans beef broth
2 tablespoons ranch dressing mix
8 oz Velveeta (cut into small cubes)
8 oz cream cheese

Thanks for stopping by!  Hope you have a great day.