We were going to make some jalapeno poppers to go with dinner but the store was out of jalapenos. I guess a lot of people are leaning on their vitamin C benefits during the corona-virus. So… we made this dip instead.  It was really good!  I would add extra green chilies to it next time to make it spicier.

Let’s Get Crafty!
Preheat the oven to 400

Mix together until well combined:
8 oz cream cheese
1 cup sour cream
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 cup bacon crumbles
2 cups shredded cheddar cheese
1 can diced jalapenos
5 diced fresh jalapenos

Bake at 400 for 20 mins until bubbly around the edges

Combine and add to the top:
3/4 cups panko (I did twice as much when I made it and it was way too much topping)
2 tablespoons of butter, melted

Bake on low broil 10 more minutes (I start the time when I change the temp to broil)