It seems that sometimes my mission is to find something fun to make for dinner that avoids going to the grocery store. I tend to stock up on things like crescent rolls and canned biscuits when they are on sale because they make a quick and easy dinner later on – even if I’m not sure what that looks like when I buy them. This was a fun dinner to try.
Let’s Get Crafty!
Preheat oven to 375
Ingredients:
1 can of 8 flaky layer biscuits (or whatever – these are just my favorite and crisp really well)
Filling of your choice – you’ll need a couple cups – we used taco filling
Whatever fixings you might like
Roll out the biscuits
(Next time I will give myself some more space to roll them out more.
They were good – but I wish I had given this step some extra time.)
Fill them and roll them into a half moon
Use a fork to seal the edges
Sprinkle with cheese – if you so desire
Bake at 375 for 15 mins
Because what you dip it in is so very important – Here’s what I did:
More green chiles, salsa and quac
Bada bing – bada boom. Serve with a salad and dinner is a wrap!
Thanks for stopping by. Hope you have a great day.
My Crafty Corner 