We seem to eat a lot of pork in our house. Especially pork tacos. We don’t eat a lot of salsa verde but when I saw the Guy Fieri brand… I just had to give it a try.
Let’s Get Crafty!
2 lbs pork roast
16 oz jar Salsa Verde
1 onion, diced
3 teaspoons minced garlic
1 teaspoon ground cumin
I doubled this recipe today and split it between two freezer bags to throw into the crockpot once school gets back up and running. I’ll cook it on low for 8 hours.
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My Crafty Corner 