My husband really likes pork chops and we haven’t had them in a while. When I saw some nice, thick ones at costco, I threw a package in the cart to make a couple meals. Ranch mix could be used instead of the dried spices to make this recipe even easier.
Let’s Get Crafty!
Ingredients:
- 4 good-sized pork chops
- 1 teaspoon dried dill
- 2 tablespoons dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cans cream of chicken soup (low sodium)
Toss everything except one of the cans of cream of chicken soup in a gallon sized ziploc and mix until well combined.
Freeze until ready to use.
On cooking day – toss the freezer meal in the slow cooker and cook on low 6-8 hours.
When done cooking – take out the pork and add the second cream of chicken soup. Whisk it in the other drippings until well combined.
Done and Done!
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My Crafty Corner 