Truth be told – I don’t think I’ve ever eaten a Big Mac from McDonalds. I think it’s because I was always put off by those tiny onions that seemed to take over and couldn’t seem to ever be completely removed. I have, however, tasted that sauce and it was wonderful. It is also the best part about this dish. Let’s be honest – a great condiment can transform a meal.

Let’s Get Crafty!

Ingredients:

• 2 lbs ground beef
• 1/2 onion, diced super small
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup mayo
• 1/4 cup ketchup
• 2 tablespoons dill pickle relish
• 1 teaspoon white vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Brown the hamburger and onion until done. Then add salt and pepper.

Combine the last 7 ingredients for the sauce.

I really like to toast our rolls and add some garlic powder because I love the crunchiness it adds.

Thanks for stopping by my crafty corner. Hope you have a great day.