Football time means that I feel like we must make dips. That is what we did today.

Let’s Get Crafty!
Ingredients:
3/4 lb taco meat
12 oz velvetta
1/2 can light beer
3 oz of another cheese (I did a colby jack sliced cheese we had on hand)
1 can rotel
1/2 can corn, drained
1 can chili beans
2 tablespoons green onions, sliced
1/2 cup green chile

Everything in the crockpot for 1-2 hours on low

For a fun dipping vessel, I preheated the oven to 350 degrees

Cut taco boats into strips, sprayed them with Pam and sprinkled them with taco seasoning

Bake for around 10 minutes

So good! Thanks for stopping by.