It’s starting to feel like springtime has arrived. Mark and I just got home from Vegas at the start of this week and it didn’t seem like I had a dinner plan going into the week… but it all shook out.

Sunday – Freezer to the Rescue!

Our flight home this morning was super early, so dinner was easy peasy and just warming up different appetizers from the freezer. I think these may have been things we had from NYE.

Monday – Chicken Tacos with Rice and Beans

Swimming lessons for the littlest have started and the crockpot jumped in to help tonight with chicken tacos from a freezer meal. I still love to put my lettuce in first so the taco shell doesn’t get soggy.

Tuesday through Thursday was a blur and I didn’t even take pictures but I know with 100% certainty that we ate. 🙂


Friday – Broccoli Cheese Soup for us at home and Mark took the oldest and one of his friends to Top Golf to celebrate his birthday

Hard to believe that I wrote this post over a month ago and didn’t get it posted. Not sure yet how I’ll take the 5 weeks between then and now. Maybe a couple posts with high-lights.

Thanks for stopping by! Hope you have a great day.