I like to buy crescent rolls when they are on sale and then somehow we end up bumping up against the expiration date. My husband tossed these together one night and they were a big hit with the kids. We made them again on another day and they were tasty enough that our middle kiddo wanted to take them to summer camp the next day. #winning

Let’s Get Crafty!

Ingredients:
Crescent rolls (we used 2 rolls of the Pillsbury)
Slices of cheddar cheese or whatever floats your boat
Slices of honey ham or whatever makes your toes wiggle like they are happy

Preheat oven to 375 degrees

Layout the crescent roll dough like you would if you were going to roll up regular crescent rolls

Put sliced ham and cheese on each crescent and roll it up like you normally would to bake them (we did as many as would fit on the pan and then rolled the last couple up by themselves without meat or cheese.)

Bake for 10 minutes and then check (ours needed a couple more minutes)

Thanks for stopping by! Happy Wednesday.