Our kids love the pumpkin muffins that uses a can of pumpkin and spice cake mix. That recipe continues to be a favorite in our house. I stumbled across this similar twist on that idea and wanted to give it a try. I might actually like this recipe better than the spice cake mix pumpkin muffins.

Let’s Get Crafty!

Ingredients:
1 box yellow butter cake mix
15 oz can pure pumpkin
1/2 teaspoon cinnamon
1/2 cup water
Chocolate chips, optional

Preheat oven to 350 (we did 325 for higher altitude my mother-in-law recommended that seems to work well for us.)

Combine well and spoon into cupcake baking tins that were sprayed with non-stick spray. We added chocolate chips to half.

Bake 25 minutes (ours needed an additional 5 minutes.)

These were really good! I like the other pumpkin muffins too but these feel a little fluffier and lighter. Click Here if you want to see the other pumpkin and spice cake mix muffin recipe that includes a picture of the oldest from 2017. Time flies! The spacing of the older recipes reminds me that not all of my older recipes migrated the best to Word Press and that it may cause some shenanigans as I start to pull together my son’s cookbook.

Happy Sunday Funday. Hope you are having a blessed day.