We love making queso while camping over the fire. We didn’t have a fire this last time we went camping for the weekend and still wanted to enjoy some queso, so we did it over the stovetop.

Let’s Get Crafty!

Ingredients:
2 1/2 cups cooked meat of your choice (we brought smoked pork from home)
1 cup peppers of your choice (we used roasted peppers from breakfast and fresh jalapenos)
1 can rotel
8 oz block of cream cheese
16 oz velvetta
Half and half as needed to achieve the consistency you like

Combine everything together and let it slowly simmer until the cheese is combined well and heated through.

We had a veggie tray to make it officially a party. Thanks for stopping by. Hope your week is off to a great start.