If you are like, “I’m only making one new recipe this holiday season and it better be easy,” then please, let it be this one! These are so good that they don’t make sense… well… actually they do. There is a stick of butter in the recipe (which would make my Father-In-Law happy to see.)

Let’s Get Crafty!

Ingredients:
2 packages of the pillbury cinnamon rolls (ours was a combo pack of two that were 12.4 oz each)
1/2 cup butter
1/2 cup brown sugar
3/4 cup heavy whipping cream

Preheat the oven to 325 for high altitude or 350, if not.

Spray pam in the baking dish and then pour the heavy whipping cream over the bottom.

Spread out the cinnamon rolls in a single layer.

Combine the butter and brown sugar in a sauce pan and warm up until nice and bubbly.

Pour over the cinnamon rolls.

Bake at 325 for 30 minutes covered with foil

Remove the foil and bake another 10 minutes.

Let stand a few minutes and then spread the icing that came with the cinnamon rolls over the top.

Ah-MAZ-ing! Merry Christmas friends.