This is “take 2” because we initially made them in a pie dish all snuggled together but the biscuit dough didn’t fully cook through, so I separated them and continued baking until done.

Key take-aways: (1) You can use biscuit dough instead of crescents rolls (2) the everything bagel seasoning takes it to the next level

Let’s Get Crafty!

Ingredients:
1 can biscuit dough
1 small package of little smokies
2 tablespoons butter, melted
Everything bagel seasoning, optional

Preheat oven to 375

375 starting with 12 mins

Plus 5 more mins

Changed to 350 and added 5 more mins

Separated and did another 8 mins

(If they were baked separate from the beginning then I would cook them at 375 for 15-18 minutes and see what they look like.)

Hope everyone has a great day.