Spring is here and one of the things that it has me thinking about is cleaning things out and using things up. Remember when we froze peaches late summer/early fall. This recipe uses some and it was delicious!

Let’s Get Crafty!

Ingredients:
2 cups bisquick mix
1 1/2 cups milk
1/2 cup unsalted butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
2 teaspoons vanilla extract
29 oz can of sliced peaches (drained)
1 1/4 sugar

Preheat the oven to 375

Combine everything from the bisquick through the vanilla and pour into a prepared 9×13 dish.

If you’re using canned peaches, you’ll want to drain and add sugar to sweeten them. The peaches we froze already had some sugar so I drained them and added just a little bit more sugar. Pour these peaches over the bisquick in the 9×13 baking dish.

Bake at 375 for 30 mins and then I shifted to 350 for another 10 minutes. Next time I want to try 350 for 45 minutes.

Hope you have a nice day. Thanks for stopping by.