I don’t know about you… but this week flew by! Thinking back on it now feels like a blur. It was a yummy week at our house and most of the credit goes to my husband. Sunday – Tortilla Soup (my pick) and Pizza Pinwheels (my husband’s pick) I tossed my current favorite tortilla soup…
Author: melissabigler
Savory Baked Brie
We bought the cute little brie circle in December and I’ve been thinking about how to use it. The more I thought about it the more I wanted to do something savory instead of sweet. My mother-in-law and father-in-law were bringing some ham and beans for dinner and I saw a recipe for brie using…
What did we eat for dinner this week? 01.28.23
Sunday – Green Chile Smothered Beef and Bean Burritos I still wasn’t feeling great and this was a tasty way to end the day to get ready for what was going to be a super busy week. Here’s a link to our favorite green chile recipe from a Valentine post 6 years ago. Hard to…
Yummy Beer Cheese Dip
Football time means that I feel like we must make dips. That is what we did today. Let’s Get Crafty!Ingredients:3/4 lb taco meat12 oz velvetta1/2 can light beer3 oz of another cheese (I did a colby jack sliced cheese we had on hand)1 can rotel1/2 can corn, drained1 can chili beans2 tablespoons green onions, sliced1/2…
Cajun Artichoke Green Chile Dip
We had something similar at the office recently to celebrate a work anniversary. It was so good! It would be great with shrimp… I thought we had some and didn’t so I made it anyway and will try it again another day with shrimp. Let’s Get Crafty! Ingredients:1 block cream cheese1 1/2 cups mozzarella cheese1/3-1/2…
What did we eat for dinner this week? 01.21.23
Monday – Chicken Fajita Wraps I toasted mine in the air fryer and added some cheese sauce to it that we made the night before. Tuesday – Chicken Thighs Our local grocery store had a good deal on chicken thighs so I bought a package and let them thaw in the refrigerator. My husband grilled…
Chicken Tortilla Soup with Green Enchilada Sauce
Green enchilada sauce is one of my favorite flavor twists. If you haven’t tried the baked chicken taquitos covered with green enchilada sauce, you must! Click here for the recipe. This is a traditional tortilla soup that incorporates green enchilada sauce to add layers of flavor that will make your comfort soup heart happy. I…
What did we eat for dinner this week? 01.14.23
It has been a busy start to the new year for our family and it felt like we were able to get back into the swing of things a little more this week. Sunday – Beef Ragu with Rigatoni Pasta I’ve been wanting to make a Beef Ragu for a long time. Mostly because I…
Peppers and Cream Cheese
I’ve been seeing pictures of cream cheese on these small colored sweet peppers. I just had to give them a try with the everything bagel seasoning. They were pretty good… So… the idea is to have these and they are a low carb snack. My problem was that as soon as I had it on…
Vermicelli
This is a little gem that I had for the first time at a family gathering at Mark’s parent’s house when we were dating. It’s so good and there is something special about the tastiness that comes from beef broth soaking into the noodles until they are fully cooked. Let’s Get Crafty! Ingredients: 1/2 lb…
My Crafty Corner 