This recipe sparked my interest and I’ve wanted to give it a try. I’m glad I did. Although… I must say… it’s not pizza. Don’t go diving in and expecting the deliciousness only found in a carb-filled, crispy crust. Because you might find yourself sad. However! I will say these were pretty darn good. That…
Author: melissabigler
Vail Fun at the Farmers Market
On Sundays during the summer there’s a farmers market that had more booths than I could count. There were so many wonderful things to pick from! From clothes and jewelry to food you eat right on the spot and food to take home. There were several vendors with the traditional farmers market veggies and fruits…
Vail Weekend Getaway
Mark and I went to Vail this past weekend to celebrate our 5th anniversary. We were hoping for some great food and Vail certainly didn’t disappoint. This picture below was just before we headed up the mountain on the gondola. You just can’t beat the views! Here are a couple pictures from our Sunday dinner…
Grilled Bread, Peppers and Mozzarella Salad
This recipe originally came from a pull-out of a Rachael Ray magazine over 5 years ago where it included one week of meals in a handy little booklet. I’m proud to say that we did each meal over that week and this was is a keeper that we haven’t done recently. We were looking for a side…
Smoky-Bacon Sloppy Joe Cups
This recipe and photo comes courtesy of my Father-in-law. I know we’ll be trying this ourselves very soon because Connor truly LOVES sloppy joes and I’m excited about trying them in a new way. The original recipe comes from Kraft Recipes and can be found at kraftrecipes.com. They make theirs “smoky-bacon” by using bacon cheddar…
BBQ Pork Pizza straight from the Camper Oven!
We made pizzas one night in our camper and they turned out wonderful. Although this isn’t necessarily a specific recipe… I wanted to share because I was so happy with how they turned out and I have a few tips we did that made them taste great! These pizza crusts were already cooked (from a…
Spicy Shrimp Tacos from Rachael Ray
These are absolutely awesome! They are Spicy Shrimp Tacos from the Rachael Ray magazine from July/August 2017 (page 87 if you happen to have it handy and want to see the original.) I followed her recipe pretty true to form. What caught my attention was the green garlic sauce. It’s unlike anything I’ve tried before…
Throw It Together Pasta Salad
This is an easy pasta salad that I threw together on a Sunday afternoon to have for lunches and as a ready to go dinner side dish early in the week. I’ve been using veggie pasta here lately to try and sneak more veggies into the kids and it’s a jackpot when it’s quick and…
10 Crock-Pot Freezer Meals
Good Morning! These are the 10 Crock-Pot freezer recipes that I’ve posted over the last few days in one big post. Most people liked the idea of having multiple blog posts but a few wanted one big post. Full disclosure! In the picture above I have two recipes of zesty chicken and didn’t do…
10 Crock-Pot Freezer Meals – Beef Recipes – Part 4 of 4
Here’s Part 4 of 4. If you’ve been asking yourself- where’s the beef? Today is your day! The kids are huge fans of the Mongolian Beef recipe. There’s something about putting in the fresh ginger that really pulls it all together. Mongolian Beef with Rice Ingredients for the freezer bag: 2 lbs. stew meat…
My Crafty Corner 