We pulled our first zucchini out of the garden and I’ve been looking forward to giving zucchini waffles a try. I changed up the recipes that I’ve been seeing by removing the panko/breadcrumbs and adding another egg and more cheese. Let’s Get Crafty! Ingredients:1 1/2 cups zucchini (grated or diced super small)2 large eggs1/2 cup…

This is another one of those recipes that I’ve been wanting to give and try that I know my family wouldn’t be a big fan of. The roasted cabbage is great in this. If you love cabbage, I highly recommend this recipe. Let’s Get Crafty! Ingredients:Head of cabbage, sliced into 3/4 inch rounds EVOOPizza sauce,…

Charcuterie boards are so versatile and fun to make. I got a beautiful board as a gift and love finding ways to use it. On this particular day, it was early afternoon on a Sunday and we were all going in different directions. No one was hungry for lunch but I knew we would start…

This is a fun twist on a traditional chicken caesar salad. Rather than having grilled chicken on top of the salad with croutons, the chicken is made into a pizza crust that serves as the protein along with the crunch that croutons bring. This meal doesn’t fall within both of my favorite categories of easy…

These are really good and using ground hamburger makes them easy to put together. Brushing the Hawaiian rolls with melted butter and sprinkling with everything bagel seasoning really takes these sliders to the next level. Let’s Get Crafty! Ingredients:Package of Hawaiian rolls1 1/2 pounds of ground hamburger, browned and drainedCheese slices (we used 8 slices…

Recipes similar to this one were blowing up my feed on insta. I like boursin cheese and wanted to give the recipe a try. Something about the garlic and herbs along with the roasted grape tomatoes was very enticing. The recipe looked decadent without taking a ton of effort, so it seemed perfect for a…

I like to buy crescent rolls when they are on sale and then somehow we end up bumping up against the expiration date. My husband tossed these together one night and they were a big hit with the kids. We made them again on another day and they were tasty enough that our middle kiddo…

I’ve wanted to try zucchini lasagna and making them into little cupcakes sounded like a fun twist. These were really good and I’m looking forward to making them again soon. Let’s Get Crafty! Ingredients:2 small zucchini cut into thin slices1/2 pound italian sausage, browned and drained1 cup low fat cottage cheese (or ricotta)1 cup low-fat…

We had ham and cheese on hand for lunch and I wanted to do something a little different than sandwiches. These pockets fit the bill and were a big hit with all the kids. The potential flavor combinations for these are endless. We had these for lunch but they could very easily be a quick…

My husband picked up a package of pork chops from Costco last weekend. They were about 1 1/2 inches thick. We used half to make kabobs on Mother’s Day and we saved half in a gallon ziploc with this marinade to have in the fridge to have ready to grill in a couple days. We’ve…