This recipe is a keeper. It’s from Very Best Baking by Nestle. What? Nestle? No- there isn’t chocolate in these potatoes but it uses Nestle Carnation Evaporated Milk. I like to buy the low-fat variety and it worked well with this dish. Let’s Get Crafty! Preheat oven to 350 4 cups frozen hash browns,…
Category: Breakfast
Cranberry Orange Bread
Yep! I baked and it was delicious! This was the same day I did the crock-pot meals and had half a package of fresh cranberries left. I was trying to think of a fun way to use them. This recipe from The Petite Plantation blog fit the bill. Let’s Get Crafty! Preheat oven to 350…
TODAY! Omelets for Breakfast!
Good morning! Happy Sunday Funday! We’re making omelets in our house this morning. Let’s Get Crafty! Scramble 2-3 eggs per omelet and add a little salt and pepper Pour into hot pan sprayed with pam and a little melted butter to prevent sticking. Cook about 2 minutes on the first side and flip over. At…
Camping Breakfast Scramble
We took our camper out for the first time a few weeks ago. This was the first official meal cooked on the camping stove. I felt like a little girl cooking in my play kitchen while pulling this recipe together. I’m trying to take more pictures during the cooking process and was excited to do…
Baking Hard "Boiled" Eggs??? Yep!!
Oh.My.Goodess! Can you say game-changer? I watched a video on Facebook from The Kitchen show on Food Network channel. They baked their eggs in the oven versus boiling on the stove. I tried it – and guess what? – it worked! And it’s ridiculously easy! Preheat the oven to 325 Using a…
Overnight Breakfast Bake
Why do I like to make breakfast the night before after just cleaning up dinner dishes? Because… it’s daylight savings night… people that know me know that this is a big adjustment for me twice a year. Since we are LOSING an hour overnight and getting the Monkey to Sunday School at 9 am is…
Eggs in a Basket
My son just loves these and I love that we can make them one morning and have them ready to pop into the microwave for a couple mornings to follow. I love to mix it up with throwing in whatever veggies we have – diced peppers, mushrooms and chilis. And oh my goodness- sprinkles of…