Comfort food at it’s finest! This recipe is from the May/June 2009 issue of Simple and Delicious. And that it was… Delicious! The kids really ate it up too. I stayed pretty much in the lines while cooking this recipe – nothing too big changed up from the original. Let’s Get Crafty! Preheat the oven…
Category: Main Dishes
Grilled Cheeseburger Wraps
This meal is perfect for a weeknight because it’s so quick and easy. Take a look back to my February 22, 2017 post for Fry Sauce/Anything Sauce. These dipped in that sauce is truly perfection!! Updated Picture 2021: We used the grill pan on the stove for these and the grill lines were perfection! Full…
Rotisserie Chicken – Take #2 – Chicken Salad
Here’s a take 2 on the rotisserie chicken. I made the wraps for lunch on Sunday after getting home from the grocery store in a hurry and then in the afternoon I made this chicken salad to have to take for lunches. Let’s Get Crafty! Gently blend together: 1 1/2 cups Rotisserie Chicken, diced 1/4…
Rotisserie Chicken – Take #1 – Wrap it up!
Grabbing a rotisserie chicken from the store helps to get a jump start on the meal which gets it on the table faster. On this particular day we weren’t necessarily super busy but morning errands took longer than anticipated and it ended with grocery shopping. These wraps were light and fresh and I felt like…
TODAY! Omelets for Breakfast!
Good morning! Happy Sunday Funday! We’re making omelets in our house this morning. Let’s Get Crafty! Scramble 2-3 eggs per omelet and add a little salt and pepper Pour into hot pan sprayed with pam and a little melted butter to prevent sticking. Cook about 2 minutes on the first side and flip over. At…
Cheesy Baked Pork Chops
I followed this recipe pretty closely to the original recipe I found on Pinterest from a site called Avocado Pesto. Here recipe is called “4 Ingredient Oven Baked Pork Chops” if you to see the original. My husband loves pork and I’m generally on the lookout for new recipes that I think he might light….
Stuffed Poblanos with Mushrooms and Bacon
This recipe came to be because I had 2 poblanos and mushrooms to use up. Don’t let the blah-ness of the picture fool you… these were pretty tasty. They were very rich- I would recommend splitting one or even quartering it. Let’s Get Crafty! Preheat Oven to 375 Saute together: 1 T of butter with…
Shrimp and Bacon Pasta
We had shrimp and some leftover bacon just waiting to be used and I thought “Put your hands together!” (Please oh please…. someone tell me what show this is from!!) Let’s Get Crafty! Cook 3/4 box of linguine pasta, al dente according to box directions (I started the water when I started the other pieces…
Spaghetti Squash Stuffed with Mushrooms and Spinach
I’ve been really loving playing with different recipes using spaghetti squash. This one was pretty tasty. I had to improvise from the recipe my sister-in-law shared with me because we didn’t have artichokes on hand but we had some peppers and mushrooms that I was excited to use up. This could easily be made a…
Elk Tenderloin wrapped in Green Chile and Bacon
So simple and so tasty. This might be my new favorite meal. Not just for the night of… but eating it cold the next day for lunch. And if the green chile just gets hotter? Amazing!! Let’s Get Crafty! 1lb tenderloin, cut into large chunks We’ve used elk and deer tenderloin with this recipe and…
My Crafty Corner 