It’s been a hot minute since I’ve done a big freezer meal cooking session. To be exact- it’s been one week shy of a year. Time flies! It’s going down today! Last year I did over 50 meals and that was too much. This year my goal is 34. I’m working with 17 recipes that…
Category: Main Dishes
Sausage No Boil Pasta Bake
So good! This is a spin off of the Chicken No Boil Pasta Bake that uses Italian sausage instead of chicken. The nice thing with the chicken recipe is that you don’t have to cook the chicken beforehand but you do need to cook the sausage before baking for this recipe, so it did take…
Single Serving Crustless Air Fryer Pizza
This is a tasty twist on pizza. I was looking for a lower carb and calorie option and this also has more protein with incorporating cottage cheese. Let’s Get Crafty! Ingredients:1/2 cup lowfat cottage cheese1/2 cup pizza sauce1/3 cup shredded cheese Toppings of your choice Preheat the air fryer to 375. We used the bake…
Chicken Quesadilla Wrap
Sheet pan quesadillas are a favorite at our house and I wanted to make something similar but smaller. That’s how this idea came to be. This is also great because people are able to pick what they want to put in each of their sections. Let’s Get Crafty! Ingredients:Wrap size tortillasCooked meat of your choice…
Chicken Lettuce Wraps
We bought ground chicken on sale and I knew exactly what I wanted to make with it. We ended up having to toss it in the freezer and make it a little while down the road but when we did… Yum-o! This is a spin on PF Chang’s lettuce wraps but uses fewer ingredients and…
No Boil Chicken Pasta Bake
It was Sunday afternoon and we had some chicken thawed out for dinner but I changed my mind on what to make. The kids love spaghetti so this dinner was a spin on having a spaghetti-like dinner for them. This recipe bakes in the oven for 50 mins to an hour but it is super…
My Mom’s Strombolis
My Mom’s homemade strombolis will always remind me of my Grandpa visiting when we were little. These are a labor of love and take a little extra effort in the kitchen, but they are worth it and came together much quicker than I thought they would. These are perfect for Sunday night dinner. Let’s Get…
Lower Carb Chicken Fajita Casserole
This recipe is so good! It did take a little extra time with sautéing the veggies beforehand but I also think that helped to bring another layer of flavor that made the extra time well worth it. I’ve seen similar recipes where that step is skipped and the veggies are added raw and people had…
Baked Taco Cups
This is a fun way to use up leftovers. We had leftover sloppy joes, taco meat and some buffalo chicken. Let’s Get Crafty! Ingredients:6 large softshell tortillas (we used 1/2 tortilla in each of the muffin tins)Filling of your choice Cheese of your choice to sprinkle over the top Preheat oven to 375 Spray the…
Back to School Dinner Ideas
Oh my goodness! This picture is a blast from the past. I put this little chart together for Connor 10 years ago around this time of year when he was jumping into the new school year to help him remember when I would be picking him up from school and when he was going to…
My Crafty Corner 