This recipe is so good! It did take a little extra time with sautéing the veggies beforehand but I also think that helped to bring another layer of flavor that made the extra time well worth it. I’ve seen similar recipes where that step is skipped and the veggies are added raw and people had…

This is a fun way to use up leftovers. We had leftover sloppy joes, taco meat and some buffalo chicken. Let’s Get Crafty! Ingredients:6 large softshell tortillas (we used 1/2 tortilla in each of the muffin tins)Filling of your choice Cheese of your choice to sprinkle over the top Preheat oven to 375 Spray the…

Oh my goodness! This picture is a blast from the past. I put this little chart together for Connor 10 years ago around this time of year when he was jumping into the new school year to help him remember when I would be picking him up from school and when he was going to…

We pulled our first zucchini out of the garden and I’ve been looking forward to giving zucchini waffles a try. I changed up the recipes that I’ve been seeing by removing the panko/breadcrumbs and adding another egg and more cheese. Let’s Get Crafty! Ingredients:1 1/2 cups zucchini (grated or diced super small)2 large eggs1/2 cup…

This is another one of those recipes that I’ve been wanting to give and try that I know my family wouldn’t be a big fan of. The roasted cabbage is great in this. If you love cabbage, I highly recommend this recipe. Let’s Get Crafty! Ingredients:Head of cabbage, sliced into 3/4 inch rounds EVOOPizza sauce,…

Charcuterie boards are so versatile and fun to make. I got a beautiful board as a gift and love finding ways to use it. On this particular day, it was early afternoon on a Sunday and we were all going in different directions. No one was hungry for lunch but I knew we would start…

This is a fun twist on a traditional chicken caesar salad. Rather than having grilled chicken on top of the salad with croutons, the chicken is made into a pizza crust that serves as the protein along with the crunch that croutons bring. This meal doesn’t fall within both of my favorite categories of easy…

These are really good and using ground hamburger makes them easy to put together. Brushing the Hawaiian rolls with melted butter and sprinkling with everything bagel seasoning really takes these sliders to the next level. Let’s Get Crafty! Ingredients:Package of Hawaiian rolls1 1/2 pounds of ground hamburger, browned and drainedCheese slices (we used 8 slices…

Recipes similar to this one were blowing up my feed on insta. I like boursin cheese and wanted to give the recipe a try. Something about the garlic and herbs along with the roasted grape tomatoes was very enticing. The recipe looked decadent without taking a ton of effort, so it seemed perfect for a…