I’m a huge fan of cooking once and eating multiple times. This is one of those recipes that is so easy to throw together for dinner one night and still have enough to make extras to freeze and eat later. On this particular day, I was on a freezer meal making mission and we froze…
Category: Main Dishes
Big Mac Sloppy Joes
Truth be told – I don’t think I’ve ever eaten a Big Mac from McDonalds. I think it’s because I was always put off by those tiny onions that seemed to take over and couldn’t seem to ever be completely removed. I have, however, tasted that sauce and it was wonderful. It is also the…
Creamy Ranch Pork Chops
My husband really likes pork chops and we haven’t had them in a while. When I saw some nice, thick ones at costco, I threw a package in the cart to make a couple meals. Ranch mix could be used instead of the dried spices to make this recipe even easier. Let’s Get Crafty! Ingredients:…
Jalepeno Popper Chicken Casserole
I’m always up for trying a jalapeno popper recipe and one similar to this caught my eye a while back. Most of the other recipes I’ve seen use pasta rather than hashbrowns. On the first time we made it, I used hashbrowns because I had two partial packages in the freezer that I wanted to…
Extra Large Batch of Spaghetti Sauce
I love stocking up our pantry and freezer during the fall as fresh produce is plentiful and so tasty. We love to can salsa and do that each year but this year I have been brainstorming other things we could do. You know how I love my freezer… so I’m not canning the spaghetti sauce…
Toasting Burritos in the Air Fryer
If you love burritos but want to change it up a bit – give toasting them in the air fryer a try. It adds an extra layer of crunchiness that takes a regular burrito to the next level. Let’s Get Crafty! Preheat the air fryer to 380 degrees and let warm up a couple minutes…
Super Easy Chili Dogs
You know how time flies by? Well – we made this the day after 4th of July when we made too many hotdogs the day before. This was a fun way to use them up and I had some frozen cooked hamburger that I wanted to use up too. I also really like chili anytime…
Tater Tot Fun!
This isn’t really a recipe as much as a fun way to add some flavor to a favorite side we seem to be having more and more at our house. Yay for fun Tater Tots! My sister-in-law gifted me the newest Ree Drummond cookbook for this past Christmas. One of the recipes included doing this…
Wonton Lasagna Cups
These are a little more time intensive than I usually like to do but I came across a similar recipe and wanted to give it a try. These were really good. I especially like the way the wontons get nice and crispy all around. This recipe makes 12. Next time we make this – I’m…
Air Fryer Boneless Chicken Thighs
This is from a day where we had planned to grill and changed our minds at the end of the day. We have done bone-in skin-on chicken thighs in the air fryer before and they were a big hit. I was surprised how crispy they were. Click here for the link to timing for air…
My Crafty Corner 