Being pregnant sure gives me a sweet tooth and it seems like if I’m not eating something sweet then I’m thinking about something sweet that I would love to be eating. This unusual for me sweet tooth was my first inkling that we would be welcoming another little girl to our family. On this particular…
Category: Sweet Treats
Fun Twist on Smores
I’ve seen posts on pinterest about using fudge striped cookies as the graham cracker and chocolate for smores and wanted to give them a try. We tried it over the weekend and they were quite tasty. The first night my husband wouldn’t taste it. He said that the original way was great and no sense…
Frog Eye Salad
My oldest niece graduated from high school over the weekend and she asked me to make frog eye salad. I remember loving this salad when I was growing up. My Grandma Jean introduced me to this dessert. She made it for us one weekend when we went to visit when they lived up in Conifer. …
Cranberry Cake
This cranberry cake is melt in your mouth good. There’s enough sugar to balance out the tartness of the fresh cranberries without being too sweet. It’s truly so good that you don’t even need or want frosting. Once baked – there is a glaze that forms on the top. Ah-Maz-Ing! This year was the first…
Sweet Potato Casserole – Lightened Up!
Making sweet potato casserole this year was a first for me and I’m excited to share a lighter version from Cook the Story’s blog. There’s no butter or cream in this side and I felt like it had a lot of flavor and wasn’t missing anything. The secret weapon here is lowfat vanilla yogurt. Let’s…
2 Ingredient Pumpkin Muffins
My son loves pumpkin. Especially pumpkin pie. This is a quick and easy Weight Watchers recipe that’s been around for some time now. This one seemed perfect for fall time and getting some pumpkin in our tummies. We made these on weeknight and then had them for breakfast for the couple days to follow. They’ve…
Cranberry Orange Bread
Yep! I baked and it was delicious! This was the same day I did the crock-pot meals and had half a package of fresh cranberries left. I was trying to think of a fun way to use them. This recipe from The Petite Plantation blog fit the bill. Let’s Get Crafty! Preheat oven to 350…
My Crafty Corner 