I love the fresh ingredients that start pouring from our gardens this time of year. Let the healthy feasting begin! Today I have a fresh salsa recipe to share that feels extra special because the tomatoes come from Mark’s Uncle Roger’s garden. His garden is truly beautiful and tomatoes are definitely flourishing. We were able to use jalapenos…
I love my Workbox 3.0!
Hello Friends! Here’s to hoping I can get some papercrafting time in while the little lady takes a nap this afternoon. It’s so awesome to have everything you need right at your fingertips. I like to setup another table to the left of where I’m sitting to expand the table surface because I need a…
Beefy Noodle Casserole
Comfort food at it’s finest! This recipe is from the May/June 2009 issue of Simple and Delicious. And that it was… Delicious! The kids really ate it up too. I stayed pretty much in the lines while cooking this recipe – nothing too big changed up from the original. Let’s Get Crafty! Preheat the oven…
Grilled Cheeseburger Wraps
This meal is perfect for a weeknight because it’s so quick and easy. Take a look back to my February 22, 2017 post for Fry Sauce/Anything Sauce. These dipped in that sauce is truly perfection!! Updated Picture 2021: We used the grill pan on the stove for these and the grill lines were perfection! Full…
Squash Casserole
A few years ago Mark and I had a small garden. We got maybe a few carrots out of it but the green and yellow squash was bountiful! We reached a point where it seemed like every time I went to water there were a couple of each color ready to be picked. We have…
Bacon and Green Chile Stuffed Mushrooms
One of my favorite things about stuffed mushrooms is that there really aren’t any rules. I generally use whatever we have on hand and today that includes two of my favorite things – bacon and green chile. Let’s Get Crafty! Preheat oven to 425 1 large package of mushrooms (about 12), clean with a damp…
Rotisserie Chicken – Take #2 – Chicken Salad
Here’s a take 2 on the rotisserie chicken. I made the wraps for lunch on Sunday after getting home from the grocery store in a hurry and then in the afternoon I made this chicken salad to have to take for lunches. Let’s Get Crafty! Gently blend together: 1 1/2 cups Rotisserie Chicken, diced 1/4…
Rotisserie Chicken – Take #1 – Wrap it up!
Grabbing a rotisserie chicken from the store helps to get a jump start on the meal which gets it on the table faster. On this particular day we weren’t necessarily super busy but morning errands took longer than anticipated and it ended with grocery shopping. These wraps were light and fresh and I felt like…
Spinach Artichoke Dip
Dips truly make my world go round. I’m up for any kind of dip and love making them and trying new recipes. Spinach Artichoke Dip is a classic but I’m trying to put a lighter spin on it using some greek yogurt instead of just mayo and sour cream and I cut back on the…
TODAY! Omelets for Breakfast!
Good morning! Happy Sunday Funday! We’re making omelets in our house this morning. Let’s Get Crafty! Scramble 2-3 eggs per omelet and add a little salt and pepper Pour into hot pan sprayed with pam and a little melted butter to prevent sticking. Cook about 2 minutes on the first side and flip over. At…
My Crafty Corner 