Baked Taco Cups

This is a fun way to use up leftovers. We had leftover sloppy joes, taco meat and some buffalo chicken. Let’s Get Crafty! Ingredients:6 large softshell tortillas (we used 1/2 tortilla in each of the muffin tins)Filling of your choice Cheese of your choice to sprinkle over the top Preheat oven to 375 Spray the…

Back to School Dinner Ideas

Oh my goodness! This picture is a blast from the past. I put this little chart together for Connor 10 years ago around this time of year when he was jumping into the new school year to help him remember when I would be picking him up from school and when he was going to…

Frozen Peach Slices for Peach Cobbler

Last year we froze apple slices for apple pie and they were fun to use later in the year, so I wanted to give sliced peaches a try for this year. We did 6 sliced peaches in each of the freezer ziploc bags to use in peach cobbler down the road. Our middle kiddo is…

Homemade Peach Cobbler

Yay for peaches! We ordered a large box from a neighbor’s fundraiser and ours arrived late last week. They started to be perfectly ripened over the weekend. We made this peach cobbler on Monday night and it was a huge hit. This is a lightened up version compared to other recipes and only uses 3…

Zucchini Waffles

We pulled our first zucchini out of the garden and I’ve been looking forward to giving zucchini waffles a try. I changed up the recipes that I’ve been seeing by removing the panko/breadcrumbs and adding another egg and more cheese. Let’s Get Crafty! Ingredients:1 1/2 cups zucchini (grated or diced super small)2 large eggs1/2 cup…

Cabbage Pizza

This is another one of those recipes that I’ve been wanting to give and try that I know my family wouldn’t be a big fan of. The roasted cabbage is great in this. If you love cabbage, I highly recommend this recipe. Let’s Get Crafty! Ingredients:Head of cabbage, sliced into 3/4 inch rounds EVOOPizza sauce,…

Snack Boards

Charcuterie boards are so versatile and fun to make. I got a beautiful board as a gift and love finding ways to use it. On this particular day, it was early afternoon on a Sunday and we were all going in different directions. No one was hungry for lunch but I knew we would start…

Caesar Salad Pizza with a Chicken Pizza Crust

This is a fun twist on a traditional chicken caesar salad. Rather than having grilled chicken on top of the salad with croutons, the chicken is made into a pizza crust that serves as the protein along with the crunch that croutons bring. This meal doesn’t fall within both of my favorite categories of easy…

Cheeseburger Sliders

These are really good and using ground hamburger makes them easy to put together. Brushing the Hawaiian rolls with melted butter and sprinkling with everything bagel seasoning really takes these sliders to the next level. Let’s Get Crafty! Ingredients:Package of Hawaiian rolls1 1/2 pounds of ground hamburger, browned and drainedCheese slices (we used 8 slices…

Roasted Boursin Grape Tomatoes and Chicken Pasta

Recipes similar to this one were blowing up my feed on insta. I like boursin cheese and wanted to give the recipe a try. Something about the garlic and herbs along with the roasted grape tomatoes was very enticing. The recipe looked decadent without taking a ton of effort, so it seemed perfect for a…