The combination of adding ranch seasoning mix along with cream cheese and velvetta makes this a decadent soup to add to your rotation. You’ve got to give it a try! Let’s Get Crafty! Ingredients:1 pound frozen shredded chicken1 can chili beans1 can rotel2 tablespoons taco seasoning2 cans chicken broth2 tablespoons ranch dressing mix8 oz velveeta 8…
Tag: my fav
Dipping Sauce for Potstickers
I love the potstickers from Costco that are described as having a “delicate wrapper”. There are packets included of dipping sauce. It is so very tasty and I always seem to need more than what comes in the bag. On this day we had ran out and I made my own sauce that I ended…
Cheesy Pickle Crisps
Two words. Oh my! If you are a person that loves the crispy edges of cheesy casseroles or when you are making an omelet with cheese and a little cheese falls out and cooks all nice and crispy on its own making you feel like you are in hog heaven… this is the recipe for…
Do you like coffee? If so, you HAVE to try this!
One of my favorite things about hot coffee from a coffee shop is that delicious spoonful of foam that is added to the top just before the lid is slipped on. Then that first sip… oh man! How can just a little foam transform that first sip?!? This amazing little (and cheap!) gadget does the…
Hot Fudge Cake
When I was a little girl, we would go out to eat at a buffet called King’s Table. My Uncle Jay and Grandpa Bob used to call it the Fork and Spoon. That makes me smile just thinking about it. They had a dessert that was part chocolate cake and part ooey gooey chocolaty deliciousness. …
Cajun Mussels in a Rich Tomato Sauce
Mussels are something that I didn’t try until I was an adult. I’m all about the sauce and the crusty bread that goes along with them. These mussels are simple and delicious. I wish we had some parsley on hand to sprinkle over the top. That would have added the perfect layer of freshness to…
Chile Relleno Casserole
Fall time is in the air and chiles are reaching their prime. This recipe is packed with green chile flavor. The big discussion in our house each year about this time is whether or not the chiles will be hot. I really like hot food but a chile full of flavor means more to me…
Jalepeno Popper Stuffed Biscuits
This is one of those recipes that surprised me that I didn’t already have it on my blog. Mark and I made these many times when we were newly married. We love jalapeno poppers and trying out different recipes that incorporate their flavors. Yes, these are as tasty as they look. The only problem will…
Chicken Flautas / Taquitos in the Air Fryer
We’re loving our new air fryer. Especially on those hot days when the last thing you want to do it start the oven. Making dinner is a snap when you have some leftover meat on hand that you’re looking to use in a different way. This is a perfect recipe to have in your back…
Roast Beef Sandwiches
This is one of the first things I remember making for Mark when we were dating. It’s crazy that we’ve been together for 10 years now! Time surely does fly when you’re having fun. This recipe came from a page I pulled out of one of the many cooking magazines I had on hand. This…
My Crafty Corner 