This recipe originally came from a pull-out of a Rachael Ray magazine over 5 years ago where it included one week of meals in a handy little booklet. I’m proud to say that we did each meal over that week and this was is a keeper that we haven’t done recently. We were looking for a side…
Tag: my fav
Bacon and Green Chile Stuffed Mushrooms
One of my favorite things about stuffed mushrooms is that there really aren’t any rules. I generally use whatever we have on hand and today that includes two of my favorite things – bacon and green chile. Let’s Get Crafty! Preheat oven to 425 1 large package of mushrooms (about 12), clean with a damp…
Rotisserie Chicken – Take #2 – Chicken Salad
Here’s a take 2 on the rotisserie chicken. I made the wraps for lunch on Sunday after getting home from the grocery store in a hurry and then in the afternoon I made this chicken salad to have to take for lunches. Let’s Get Crafty! Gently blend together: 1 1/2 cups Rotisserie Chicken, diced 1/4…
Elk Tenderloin wrapped in Green Chile and Bacon
So simple and so tasty. This might be my new favorite meal. Not just for the night of… but eating it cold the next day for lunch. And if the green chile just gets hotter? Amazing!! Let’s Get Crafty! 1lb tenderloin, cut into large chunks We’ve used elk and deer tenderloin with this recipe and…
Loaded Cowboy Queso
Yep. We made it! We actually did it within a week of me sharing the recipe saying we needed to make it… but seems to take me a while to sit down and actually write about it. Game-Changer! I can’t even tell you how delicious it is. You just have to try it. You also…
Valentine's Special! Green Chili!
Green Chili is truly its own separate love language in our household. I have so many wonderful memories of trying different green chilis from different places with Mark as we started dating. It was the beginning of a wonderful future! Over the last few years we’ve played with the recipes from our Moms. Let’s Get…
Everyone's Favorite Chicken – Recipe from my Mama
My Mom gave me this recipes maybe 10 years ago. I think she clipped it from a newspaper- that sticks out to me because it doesn’t seem like newspapers have that many recipes in them. This one is truly so delicious that I can understand why it was in the paper for everyone to see….
My Crafty Corner 