This idea came from two things in the fridge that we needed to use. Egg roll wrappers and roast beef deli meat. In the past I made some of those fabulous philly cheese steak stuffed peppers so this was a twist on that idea. Let’s Get Crafty! Preheat the oven to 425 Let’s get those…
Tag: my fav
One Pot Sausage and Pasta
Well… it could be one pot. But I was trying to bust it out faster and sometimes having the veggies cook with the turkey sausage takes longer… So tonight this was a two pot meal. Let’s Get Crafty! Saute together until softened: 1 tablespoon butter 1 onion, diced (I used half of an onion because…
Texas Ranch Chicken Casserole
This is an oldie but goodie from the Six Sisters’ Stuff blog. This recipe was made on a night where we were running behind and kept running into obstacles getting dinner on the table. This recipe is pretty close to theirs with some small adjustments. Emily and I went to the grocery store after work…
Beef Stew Hot from the Oven
I usually make beef stew in the Crock-Pot and wanted to make it using a Crock-Pot cast iron dutch oven that my husband got me for Mother’s Day. I’ve actually been wanting to try this for a while and was excited to have a Sunday afternoon at home to do it. Every good stew needs…
Chicken, Avocado and Lime Soup
This is my first time using our Instant Pot to make dinner! The original recipe comes from The Defined Dish blog. A friend shared the link with me and it sounded delicious- so I had to give it a try. As I always tend to do, I’ve done some switching up of the recipe ingredients…
Grilled Bread, Peppers and Mozzarella Salad
This recipe originally came from a pull-out of a Rachael Ray magazine over 5 years ago where it included one week of meals in a handy little booklet. I’m proud to say that we did each meal over that week and this was is a keeper that we haven’t done recently. We were looking for a side…
Bacon and Green Chile Stuffed Mushrooms
One of my favorite things about stuffed mushrooms is that there really aren’t any rules. I generally use whatever we have on hand and today that includes two of my favorite things – bacon and green chile. Let’s Get Crafty! Preheat oven to 425 1 large package of mushrooms (about 12), clean with a damp…
Rotisserie Chicken – Take #2 – Chicken Salad
Here’s a take 2 on the rotisserie chicken. I made the wraps for lunch on Sunday after getting home from the grocery store in a hurry and then in the afternoon I made this chicken salad to have to take for lunches. Let’s Get Crafty! Gently blend together: 1 1/2 cups Rotisserie Chicken, diced 1/4…
Elk Tenderloin wrapped in Green Chile and Bacon
So simple and so tasty. This might be my new favorite meal. Not just for the night of… but eating it cold the next day for lunch. And if the green chile just gets hotter? Amazing!! Let’s Get Crafty! 1lb tenderloin, cut into large chunks We’ve used elk and deer tenderloin with this recipe and…
Loaded Cowboy Queso
Yep. We made it! We actually did it within a week of me sharing the recipe saying we needed to make it… but seems to take me a while to sit down and actually write about it. Game-Changer! I can’t even tell you how delicious it is. You just have to try it. You also…
My Crafty Corner 