This was our second go at the air fryer and I think this may just be my favorite.  Because – hello! – French Fries!

We used smaller russet potatoes and only about 2 cups so there would be plenty of room to grove while frying.

Let’s Get Crafty!
Preheat the air fryer to 400

Toss together until the oil is equally distributed
4 small russet potatoes, cut lengthwise in as even sized fries as you can
2 teaspoons extra virgin olive oil
seasoning salt

Air fry for 20 minutes (shaking the fries every five minutes or so)

Mark and I were laughing that the air fryer helps with healthier cooking/eating in two ways.  You are definitely using less oil but you are also eating less because the batches are smaller.  So after eating the first batch – you realize you are full before the next batch is ready. 

Now for the Sriracha Mayo:
We made it 2 parts mayo to 1 part sriracha for a little extra kick.  If you want it less spicy – 3 parts mayo to 1 part sriracha would also be awesome!  I tossed this together and put it in the fridge while the fries were cooking.

Thanks for stopping by!  I hope you have a great day!