We made these on a warm day where I was looking for a tasty dinner that didn’t heat up the house. I love “choose your own adventure” type of dinners and that is what this is. Fill your peppers with whatever you want. We had some leftover, cooked ground beef so I added some enchilada sauce and let it simmer for a few minutes while I took the core out of each pepper. These would be AWESOME philly style too with beef, peppers, green chiles and lots of cheese.
I took lots of pictures because I love to see progression of layers.
(The tortilla chip layer was my favorite!)
Instant Pot: Manual setting for 6 minutes and let the pressure naturally release for another 10 minutes
You can also do them in the crock pot. I would do low for the afternoon. Maybe put them in around lunchtime and then they’ll be ready for dinner.
Hope everyone has a great day! Thanks for stopping by.
My Crafty Corner 