These are perfect for a hot day where standing in front of the grill is the last thing you want to do at the end of a day. This was a game time decision for us. We had planned on grilling and decided to give the air fryer a go instead. These chicken thighs stayed very juicy while having a crispy skin.
Let’s Get Crafty!
We seasoned up the chicken thighs just like if we were going to grill them. I added a small amount of EVOO to each piece to help it crisp up in the air fryer.
When you’re ready – preheat the air fryer for a few minutes at 400.
Then air fry at 400 for 15 mins and then 350 for 10 minutes
You’ll want to make sure it is cooked through. You’re shooting for a temperature of 180.
Thanks for stopping by. Hope you have a great day.
My Crafty Corner 