Breakfast

Classic French Toast

Posted by melissabigler on

French toast is one of those recipes that proves that delicious meals can be both simple and fast to make.

Our kids like them different ways: The oldest with powdered sugar and syrup, middle kiddo with powdered sugar and strawberries and the youngest with just the powdered sugar.


Let’s Get Crafty!

Ingredients:
12 Slices of bread
6 large eggs
1/4 cup half and half
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
Powdered sugar, optional

Whisk together the eggs, half and half, vanilla and cinnamon.

For each piece (one at a time) dip one side into the egg mixture and then flip over so both sides
are evenly coated. Then place on a heated griddle or pan to cook.

I used 300 degrees on the griddle to cook them because I love how even
they cook and the magic of making six at a time is awesome on busy morning.

My daughter’s breakfast was too pretty not to share.

Happy Sunday. Hope everyone has a nice day.

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