This recipe is extremely similar to the baked breakfast sandwiches on english muffins but a little quicker to get across the finish line because you don’t have english muffins to toast and the croissants soften and warm up super fast.

Preheat the oven to 350.

Ingredients for the sheet pan eggs:
8 eggs
1 cup cottage cheese
1/3 cup milk

Optional toppings:
Everything bagel seasoning
Diced peppers

Other ingredients:
6 large croissants (they were big enough to cut into halves to make 12 sandwiches)
Sliced cheese of your choice
Meat of your choice

Whisk together eggs, cottage cheese and milk. Spread it out on a parchment paper lined large baking sheet. Add additional toppings until your heart is content.

On this day, we were having these for dinner after volleyball practice while my husband was out of town elk hunting so we added some bacon crumbles to the eggs when they baked. This is a fun fact because if he was here we would have needed more meat incorporated into the meal.

Bake at 350 degrees for 16-18 minutes.

While the eggs are cooking, cut the croissants in half and then cut again to split in half. This makes 12 pretty good sized sandwiches.

For these, I layered them all up with the eggs, meat and cheese and then tossed them into the oven for a few minutes to melt the cheese and warm up the croissants.

The picture just doesn’t do these justice. They were so good. Hope you have a blessed day.