Peach Mini Crescent Cups

When there are apples… there are also peaches! Our new boxes of peaches arrive anytime and we realized a couple weeks ago that we have some frozen peaches to use. These peach crescent cups were super tasty. We made these on a morning we were heading out camping and they were a perfect light breakfast….

Apple Puff Pastry

Yay for apple picking season being here! In the spirit of “needing to pick apples,” we truly do need to finish using the apples that we have in our freezer. Using items from the our freezer that were prepped in advance fills my bucket. I love that a little effort on the front end can…

Sprite Zero Dump Cake

Dump cakes are so easy and delicious. Here’s one with less sugar, calories and fat with swapping out the butter for sprite zero. Let’s Get Crafty! Ingredients:1 box butter cake mix20 oz cherry pie filling20 oz crushed pineapple1/2 can sprite zero Preheat oven to 350 Pour the crushed pineapple (undrained) and cherry pie filling in…

Mini Strawberry Pies

Good morning. As I sit here sipping my coffee, I’m reminiscing about how much our middle kiddo loved these and thinking that we should definitely make them again. While they don’t look Next Level Chef (which is her current favorite show), they were super tasty. These mini pies are super easy to make and use…

Cottage Cheese Blueberry Muffins

We bought blueberries that were so good that we bought more. This recipe includes cottage cheese for a little extra kick of protein. Let’s Get Crafty! Ingredients:1 cup cottage cheese 1 cup fresh blueberries1 1/2 cups of all-purpose flour3/4 cup white sugar2 teaspoons baking powder1/4 cup milk2 large eggs1/4 cup butter, melted1/4 teaspoon salt Preheat…

Next Level Banana Bread

Remember a little while back when I had extra bananas and wanted to try my favorite banana bread recipes side by side to see which was our favorite? We did end up making more banana bread and turns out one small twist can make either one the favorite – we sprinkled some cinnamon sugar on…

Celebrating Birthdays with Hot Fudge Cake

In our house, we like to make brownies to celebrate on birthdays. To celebrate the oldest turning 17 we made Hot Fudge Cake (aka Lava Cake) instead of brownies and it was a hit. Click here for a link to the recipe. Thanks for stopping by. Have a great day.

5 Ingredient Protein Bites

There are so many spins on this recipe that could be made to make them your own with changing up different mix-in options. We tried the peanut butter and chocolate chip combination. Let’s Get Crafty! Ingredients:3 cups rolled oats1 cup peanut butter1/2 cup maple syrup1/2 cup vanilla protein powderMix-ins: we did 1/3 cup milk chocolate…

Mini Banana Bread Loaves

We took advantage of ripe bananas to make these mini banana bread loaves. Our counter has a basket that I love to always have bananas and apples in. The bananas are either a hit for the week and gone in a flash or they linger and create opportunities for banana baked goods. It feels like…

Heaven in a Bowl

This dessert is so delicious. It’s almost ridiculous how good it is. The name doesn’t do it justice. This recipe comes from my sister-in-law. She asked if we each wanted to try it and we loved it so much that we had to get the recipe and make it ourselves at home. Let’s Get Crafty!…