This was a hit and perfect for game day snacking. The toasty cheese made this go from good to great. Ingredients:2 cans refrigerated canned biscuits (we used one original and one butter flavored)1 cup pepperoni1 1/2 cups shredded cheese of your choice (we used colby jack)1/3 cup butter, melted1 tablespoon italian seasoning1/2 teaspoon garlic powder1/4…
Pumpkin Dump Cake
This is the pumpkin recipe that you didn’t know you needed but then you taste it and realize that it’s your new favorite. Right now I’m writing about pumpkin while sipping my pumpkin spiced iced coffee in the morning hours of a quiet house and I have to say it’s a wonderful start to the…
Easy Baked Breakfast Sandwiches
These are so easy on a morning when you want to make several breakfast sandwiches at once. I love the way the cheese gets all melty and the english muffin is toasty from the extra few minutes in the oven on its own. Let’s Get Crafty! Preheat the oven to 375 The ingredients can really…
Gingerbread Cookies
My daughter and I have been wanting to make gingerbread cookies for a bit so we bought the molasses a little while back and decided this particular day was the magical day where we would watch a movie and make gingerbread cookies. These cookies were soft and chewy. This recipe made about 4 dozen little…
Neiman Marcus Bars
A few of these recipes have been popping up and I just had to give them a try. The recipes say how delicious they are and how simple the recipe is… both are great starting points in my book. Let’s Get Crafty! Ingredients: Heat the oven to 350 (325 for higher altitude.) Add nonstick spray…
Chocolate Chip Brookies
Brownies on birthdays are a big favorite in our house. We celebrated our middle kiddo’s birthday and took our brownies to the next level by making brookies. This recipe is a keeper! Let’s Get Crafty! Ingredients:1 chocolate fudge brownie mix made according to the box for brownies 1 package chocolate chip cookie mix made according…
Peach Mini Crescent Cups
When there are apples… there are also peaches! Our new boxes of peaches arrive anytime and we realized a couple weeks ago that we have some frozen peaches to use. These peach crescent cups were super tasty. We made these on a morning we were heading out camping and they were a perfect light breakfast….
Apple Puff Pastry
Yay for apple picking season being here! In the spirit of “needing to pick apples,” we truly do need to finish using the apples that we have in our freezer. Using items from the our freezer that were prepped in advance fills my bucket. I love that a little effort on the front end can…
Sprite Zero Dump Cake
Dump cakes are so easy and delicious. Here’s one with less sugar, calories and fat with swapping out the butter for sprite zero. Let’s Get Crafty! Ingredients:1 box butter cake mix20 oz cherry pie filling20 oz crushed pineapple1/2 can sprite zero Preheat oven to 350 Pour the crushed pineapple (undrained) and cherry pie filling in…
Camping Queso on the Stovetop
We love making queso while camping over the fire. We didn’t have a fire this last time we went camping for the weekend and still wanted to enjoy some queso, so we did it over the stovetop. Let’s Get Crafty! Ingredients:2 1/2 cups cooked meat of your choice (we brought smoked pork from home)1 cup…
My Crafty Corner 