Caesar Salad on a Chicken Waffle

I’m a big fan of eating flavor combinations that I like in new and different ways. This was good and something that I’ll make again soon.


Ingredients:
10 oz canned cooked chicken
1/3 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/4 cup shredded parmesan
1 egg
Romaine lettuce, chopped
Caesar salad dressing

Combine the first 5 ingredients well and put 1/2 of the mixture on each side of a preheated waffle iron.

Close the lid and cook on medium high for 10-12 minutes until it reaches the crispness you want.


Set aside to cool. Once cool, top with caesar salad.

This was good. It took more time to get the chicken crispier like I anticipated, and then I tried to be patient while it was cooling. Thanks for stopping by! Hope you’re having a great day.

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